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List Price : $330.00
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Product Description
This is the quintessential item for cooking the annual turkey dinner for friends and family. A stainless steel roasting pan that provides the rugged durability and convenient features that help to make it a very successful event. Included with this roasting pan is a nonstick cooking rack that suspends the meat above cooking juices. In addition it ensures effortless food release, plus offers stainless-steel forks for lifting and transporting poultry. Measuring 13 x 16 x 3 inches, this rectangular pan includes a wide flat base with rounded corners and tall sides to keep the contents neatly contained. All Clad stainless steel provides everyone between novice cooks to professional chefs, all the virtues that make All-Clad's world-wide reputation unsurpassed. The cookware's 18/10 stainless steel interior is non-reactive with acidic foods, so there will be no metallic flavor to detect. Perfect for use in conventional or gas ovens, this would include electric stovetops of glass or ceramic. The solid stainless steel loop side handles stay cool to the touch and come riveted for safety and long-lasting strength. This versatile cookware can go safely in the oven up to 500 degrees F, and cleans up easily by hand which is recommended, but is dishwasher safe.
- Large roasting pan with nonstick cooking rack and turkey forks
- 18/10 stainless-steel cooking surface for easy clean up
- Stay-cool stainless handles with non-corrosive rivets
- Cooking rack (with handles) promotes even roasting
- Measures 16 x 13 x 3 inches (W x D x H); dishwasher-safe; limited lifetime warranty
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All-Clad Stainless Roasting Pan with Rack and Turkey Forks Reviews
58 of 61 people found the following review helpful By David (California) - See all my reviews This review is from: All-Clad Stainless Roasting Pan with Rack and Turkey Forks (Kitchen) The Roti models are not made with a three-ply construction with an aluminum core and magnetic stainless exterior. The Roti models are made in China (not America like the rest of the All Clad pots and pans) out of a non-magnetized stainless steel. They're not designed for use on induction or conventional stove tops (a common step in the preparation of gravy).A curiousity: The All Clad Web site doesn't appear to list the Roti models. I couldn't find it under any category. This model is an orphan. 134 of 165 people found the following review helpful By PaJoe (Pa) - See all my reviews This review is from: All-Clad Stainless Roasting Pan with Rack and Turkey Forks (Kitchen) The following is copied from a review found in Cooks Illustrated Equipment Corner:During our 1999 rating of roasting pans, we decided that the upright handles, roomy interior, and sturdiness of All-Clad's Stainless Steel Roti ($275) justified its hefty price. Since then, however, we've noticed that our top-rated pan has a tendency to warp slightly on the stovetop while browning roasts or deglazing fond. (The Roti lacks the clad construction-an aluminum core sandwiched between layers of steel-that makes other All-Clad cookware so reliable.) So when we saw that Calphalon's fully clad Contemporary Stainless Roasting Pan features a similar design-and for a mere $100-we brought it in for the challenge. To our delight, the Calphalon did not warp on the stovetop, and its lighter weight made it more responsive to burner adjustments than the All-Clad pan. This new Calphalon roasting pan has everything we want, including a reasonable price. UPDATE: Our... Read more 26 of 30 people found the following review helpful By This review is from: All-Clad Stainless Roasting Pan with Rack and Turkey Forks (Kitchen) We received an All-Clad cook set for our wedding several years back and have always been extremely happy with its performance. So when I decided to pick up a roasting pan for my husband as a Father's Day gift ('cause nothing says "Daddy, you're the best!" like a big honking piece of aluminum clad steel) it was a no-brainer.Like all All-Clad pieces, it's quite sturdy with firmly attached handles that stand straight up, since that's the natural way to lift something out of your oven. It heats evenly and browns beautifully. We recently did a turkey breast in the pan and the turkey turned a beautiful golden brown and was juicy and flavorful. We didn't even need gravy. The turkey forks are amply sized and plenty strong enough to pick up anything heavy without any kitchen mishaps. And best of all, it was a breeze to clean up since the rack is non-stick. I believe there is another combo offer with oven mitts, and while I'm sure they're great (actually they are since I... Read more |
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